Detailed Notes on sourdough and co near me
Just after I combine up my dough, to “refresh” my starter, I straightforward feed it. I’ll keep 25 grams of the leftover starter and blend it with 50 grams of h2o and fifty grams of flour by fat. If I’m baking tomorrow, I’ll just go away it over the counter.When your kitchen is neat, area the starter while in the oven with only the oven m